![]() Panko-crusted japanese berkshire pork loin / shredded cabbage / tonkatsu sauce Per omakase usually takes longer to prepare The ultimate experience! You leave all decisions to the chefs. (Unagi Rice Box) Grilled freshwater eel served in a "ju bako"ħ varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtailġ0 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail Thin-sliced rib-eye steak on a sizzling platter / hibachi sauce /sauteed bean sprouts Grilled chicken breasts on a sizzling platter / teri-yaki sauce / sauteed bean sprouts Japanese Entrees Grille Chicken Teriyaki Dinner ![]() Japanese style fried rice / shrimp / kurobuta sausage / ribeye beef / yellow onion / carrots / green onion / tempuraĪsian mushroom blend / yellow onion / carrots / green onion / tempura flakes / sesame seeds (Korean BBQ Influenced) Grilled marinated rib-eye beef / fried egg / spinach / marinated seaweed / cucumbers / moyashi / kimchi / spicy cochijan sauce Grilled marinated rib-eye beef / sauteed yellow onion / hibachi sauce Tempura-fried shrimp / tempura vegetables / special tempura sauce Thin-sliced chuck beef braised in sweet soy / caramelized onions / beni shoga (red ginger) Panko-crusted fried japanese berkshire pork loin cutlet / egg / onions / sweet soy sauce Sweet japanese peppers (1 in 10 is spicy)ĭonburi - Mono (Rice Bowls) & Fried Rice Katsu - Don ![]() (Sauteed Baby Bok Choi) Baby bok choy / garlic oyster sauce / sake Steamed broccolini / ginger sauce / japanese mayoĪla carte: takuan / cucumber / nappa / gobo / kimchee Premium koshihikari strain short grain riceĮnoki / oyster / shiitake / button / garlic Vegetable Accompaniments Steamed White Rice (Crispy Fried Calamari) Tempura fried japanese surume squidģ shrimp / kaikage (mixed onions & carrots)īroiled green mussels / origami cream sauce (Whole Grilled Japanese Squid) Ginger soy sauce / lemon Grilled sashimi grade mackerel / sea salt / grated daikon / ginger root Grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger rootīroiled black cod / white miso / ginger rootīreaded fried snow crab / lemon cream sauce Grilled yellowtail cheek / grated daikon / ginger root The following products are all part of our Clean Label perishables: Cucumber & Avocado Roll, California Roll, California Value Pack, Spicy Tuna Roll, Spicy Tuna California, Green Goddess, Salmon Tuna Futomaki, Salmon Roll, Salmon Nigiri, The Morrison, Shrimp Salad Roll, Tofu Salad Roll and Ahi Poke.Grilled/Fried Fish & Seafood Hamachi Kama We preserve freshness by preparing and delivering fresh products to our retailers seven days a week. We include Gluten Free soy sauce packets with our sushi when available. No artificial coloring, sweeteners, nitrates, or sodium tripolyphosphates are used. ![]() All of our Clean Label perishables do not have any added wheat and are made with Gluten Free Tamari. Our shrimp in our Shrimp Salad Rolls do not contain sodium tripolyphosphate. Our wasabi is colored with spirulina and our pickled ginger is sweetened with sugar instead of aspartame. ![]() Our surimi is wild caught and made with sustainable fish and is an All Natural seafood product. Our Clean Label perishables are All Natural and use only minimally processed ingredients. ![]()
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